Marinated gordal olives
3,80 €Large Sevillian olives marinated with garlic, oregano and chili.
Large Sevillian olives marinated with garlic, oregano and chili.
Marcona almonds fried in olive oil and seasoned with Maldon salt.
Crispy artisan bread with grated tomato, extra virgin olive oil and salt flakes.
House recipe: potato, tuna, egg and fresh mayonnaise, topped with piparra peppers and olives.
Red tuna loin dressed with soy, sesame and lime over avocado.
Cold tomato and bread cream, topped with hard-boiled egg, jamón shavings and olive oil.
Anchovies marinated 24h in sherry vinegar with garlic and parsley.
Galician potato fried, house spicy bravas sauce and mild aioli.
Creamy béchamel with acorn-fed Iberian ham, breaded and fried to order.
Tender octopus over potato bed, La Vera paprika and virgin olive oil.
Peeled prawns sautéed in olive oil with garlic, parsley and chili.
Floured squid rings deep-fried in clean oil, served with lemon and aioli.
Fried eggs over straw potatoes with Iberian ham cubes.
Bomba rice with chicken, rabbit, green beans and lima beans. For 2+ people.
Galician beef aged 40 days, grilled, with Maldon salt. Price per kilo.
Rice cooked in squid ink with fresh cuttlefish and lemon aioli.
Segovian suckling pig roasted at low temperature for 6h, crispy skin.
Crispy bread, Andalusian-style fried squid, mild aioli and lemon.
Toasted bread with grilled beef steak and roasted peppers.
Freshly baked bread with acorn-fed Iberian ham and fresh tomato.
Brioche bread soaked in milk, fried and caramelized, with vanilla ice cream.
La Viña style: creamy, slightly burnt on top, no crust.
Traditional cream flavored with cinnamon and lemon, burnt sugar crust.
Draft Mahou Clásica beer, 25 cl.
Red wine with lemon soda, ice and lemon slice. Refreshing.
Tempranillo crianza from family winery, 12 months in oak.
Natural mineral water Solán de Cabras 50 cl.
Naturally-roasted espresso coffee with hot milk.